All orders after the 19th Dec will be shipped in the new year.
Kitchen Garden Seed Box packets with soil discs in a flat-lay arrangement
Roman chamomile plant used for teas and kitchen garden herbs
Wild Wasabi rocket leaves for spicy salads in a kitchen garden
Flat leaf parsley growing for fresh kitchen garden flavour
Coriander plant for homegrown herbs in a kitchen garden
Kitchen Garden Seed Box herb seed packets
Kitchen Garden Seed Box opened with herb seeds and soil discs
Kitchen Garden Seed Box packaging for grow-your-own herbs
Kale ‘Green Curled Dwarf’ grown for kitchen garden harvesting
Chive flowers growing in a kitchen herb garden

Kitchen Garden Seed Box

Grow your own fresh herbs and leafy greens. The Kitchen Garden Seed Box includes six flavour-packed varieties designed for pots, raised beds and small UK gardens.

  • Big Harvest
  • Likes Sun
  • Grow Your Own
  • Herbs

Kitchen Garden Seed Box – Quick Growing Guide

This kitchen garden seed box includes a selection of easy-grow herbs and salad seeds perfect for small UK gardens. Sow from March to September, either directly or in pots. Ideal for beginners, these seeds thrive in well-drained soil with regular watering and provide fresh herbs and salad leaves throughout the growing season.

How to Sow, Grow and Harvest Kitchen Garden Seed Box

  • Sow:March–September, direct or in pots
  • Germination:7–14 days
  • Grow:In well-drained soil with good sunlight
  • Water:Keep soil moist but not waterlogged
  • Harvest:Pick leaves regularly from 6 weeks after sowing
  • Best for:Pots, beds, windowsills

Grow in Your Garden

Grow Fresh Herbs and Salad Leaves at Home

Calendar

Kitchen Garden Seed Box planting calendar: Mar–Sep: Sow indoors • Jan–Dec: Flowers

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
When to SowFlowers / Harvest

Seed Grow Kit Guide

Start these easy grow herbs and salad leaves outdoors in containers or garden beds placed in a sunny spot from March through September. They need some love with regular attention to keep the compost moist for healthy growth.

  • Sowing

    Sow the seeds directly into pots or raised beds, ensuring the compost remains consistently moist to encourage steady germination. This method suits the small garden seeds included in the kit.

  • Growing

    Thin seedlings as they grow to prevent overcrowding, allowing each plant enough space to develop within a 30 cm pot or garden bed. This careful spacing supports a continuous harvest of fresh herbs and salad leaves.

  • Plant care

    Water regularly to maintain moist soil, especially during warmer months from spring to early autumn. Pinch back young shoots to promote bushier growth and succession sow within the March to September window to enjoy a prolonged supply of fresh produce.

Plants for a Kitchen Garden

Enjoy a bountiful harvest of flavourful herbs and salad greens, all suited to small gardens and containers.

  • Big Harvest
  • Likes Sun
  • Grow Your Own
  • Herbs

About Kitchen Gardening

Kitchen gardening means growing the herbs and salad leaves you use daily within easy reach of your kitchen. This seed box is perfect for compact spaces like patios, balconies or raised beds. With good compost, regular watering and a sunny spot, you can sow little and often for a continuous supply of fresh, homegrown flavours. The varieties are selected for flavour, ease and productivity in UK conditions.

FAQs

Kale ‘Green Curled Dwarf’ grown for kitchen garden harvesting
Chive flowers growing in a kitchen herb garden

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