Calendula 'Pygmy Buff' Seeds
Calendula officinalis
Compact, Stunning Apricoty-Buff Petaled Calendula.
Calendula ‘Pygmy Buff’ is a compact marvel featuring large apricoty-buff petals complemented by alluring darker coppery undersides. This distinctive marigold variety, one of our absolute favourites, emerges as a more dwarf plant, making it an ideal addition for potting or planting in extensive clusters.
Approx 50 seeds
- Fuss Free
- Pollinator-Friendly
- Pot Fans
- Edible Flowers
Calendula 'Pygmy Buff' Seeds – Quick Growing Guide
Calendula 'Pygmy Buff' seeds produce compact, buff-coloured pot marigold flowers perfect for UK gardens. These edible flowers attract pollinators and thrive in full sun. Sow from March to September for blooms from early summer to autumn, ideal for pots, beds, and windowsills.
How to Sow, Grow and Harvest Calendula 'Pygmy Buff' Seeds
- Sow:March–September, direct or in pots
- Germination:7–14 days
- Grow:Full sun, well-drained soil, space 20cm apart
- Water:Keep soil moist but not waterlogged
- Harvest:Pick flowers from June to October
- Best for:Pots, beds, windowsills
This dwarf variety of Calendula officinalis offers large, vibrant blooms that brighten any garden space. Its smaller size makes it ideal for containers or grouped plantings, adding a warm splash of colour and attracting pollinators. A classic edible flower, it’s both beautiful and versatile.
Delivered within 2-5 working days via our standard delivery
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Grow in Your Garden
Calendar
How to Grow
Start sowing Calendula 'Pygmy Buff' seeds outdoors from March to October in a sunny spot, as this variety thrives in full sun and well-drained soil. Its compact growth habit makes it ideal for window boxes, balconies, and containers where it can flourish with minimal care.
Sowing
Sow the seeds on firm, damp soil and cover them lightly to ensure good soil contact. Keep the soil consistently moist to support germination during the sowing months of March through October.
Growing
Thin seedlings once established to allow enough space for their compact form, typically suited to a 25 cm pot size or garden bed. This helps maintain healthy growth and vibrant flowering during the growing months of June to August.
Plant care
Water regularly to keep the soil moist but avoid waterlogging, especially during dry spells in summer. Deadhead spent flowers to encourage continuous blooming of the edible, colourful petals, and enjoy their pollinator-friendly benefits throughout the season.
About Calendula 'Pygmy Buff'
Compact and colourful, perfect for pots, borders, cut flowers, and supporting pollinators.
- Fuss Free
- Pollinator-Friendly
- Pot Fans
- Edible Flowers
History of Calendula 'Pygmy Buff'
Calendula officinalis, commonly known as Pot Marigold, is one of the oldest cultivated flowers, dating back to at least the 3rd Century BC. Its name derives from the Latin 'Calendae', meaning the first day of the month, reflecting its long-standing presence in gardens.
| Other Names | Common marigold, Golds, Goldes, Goldings, Goldins, Jack-on-horseback, Marybuds, Mary's gold, Pot marigold, Rod's gold ruddes, ruddles, Scotch marigold + souvenir yellow goldes |
|---|---|
| Pet/Baby Safe | Known to be toxic. |
FAQs
Yes, the petals are edible and often used in salads and as a garnish.
Sow seeds directly outdoors in spring or start indoors 4-6 weeks before the last frost.
Yes, it is excellent for bees and other beneficial insects.