Dill Diana
Dill Diana

Dill 'Diana' Seeds

Anethum graveolens 'Diana'

refreshing, feather-like leaf garden herb.

Dill ‘Diana’ is a compact, leafy variety with tiny yellow flowers and dark green leaves. This variety is resistant to bolting and adds flavour to dishes through its edible leaves, flowers, and seeds. The seeds are particularly valued for their subtle flavour and are often used in pickling, vinaigrettes, and marinades.

Approx 800 seeds

  • Pot Fans
  • Grow Your Own
  • Likes Sun
  • Not Fussy

Dill 'Diana' Seeds – Quick Growing Guide

Dill 'Diana' seeds produce a compact, aromatic herb ideal for UK gardens. Sow from March to September, either directly outdoors or in pots. This variety thrives in full sun with well-drained soil, requiring moderate watering. Harvest leaves once plants reach 15cm for fresh cooking use.

How to Sow, Grow and Harvest Dill 'Diana' Seeds

  • Sow:March–September, direct or in pots
  • Germination:7–14 days
  • Grow:Full sun, well-drained soil, space plants 20cm apart
  • Water:Moderate, keep soil moist but not waterlogged
  • Harvest:Cut leaves when plants reach 15cm, regularly to encourage growth
  • Best for:Pots, beds, windowsills

Grow in Your Garden

Dill 'Diana' – Compact, Aromatic Garden Herb Seeds