Foodies Seed Set
grow from seeds your own flavoursome food.
Enjoy a set of flavourful delights to grow from seed in your own kitchen garden. Perfect seeds to grow on your windowsill, pots or in a garden bed.
- Pot Fans
- Grow Your Own
- Needs Love
- Big Harvest
Foodies Seed Set – Quick Growing Guide
The Foodies Seed Set offers a variety of popular vegetable seeds perfect for home gardeners. Sow from March to September, either directly outdoors or in pots. These easy-to-grow vegetables thrive in well-drained soil with regular watering, providing fresh produce for salads and cooking throughout the growing season.
How to Sow, Grow and Harvest Foodies Seed Set
- Sow:March–September, direct or in pots
- Germination:7–14 days
- Grow:Full sun, fertile well-drained soil
- Water:Keep soil moist but not waterlogged
- Harvest:Varies by vegetable, generally 8–12 weeks after sowing
- Best for:Pots, beds, windowsills
Chilli Jalapeño, Wasabi Rocket, Red Shiso
Enjoy a selection of distinctive vegetable seeds including chilli, wasabi rocket, and red shiso. These open-pollinated, GMO-free seeds are perfect for gardeners wanting to add exciting flavours to their kitchen garden or allotment.
Delivered within 2-5 working days via our standard delivery
Standard Delivery
For standard delivery, we’ll work with our delivery partners to ensure you receive your delivery within 2-5 working days.
Express Delivery
You can also send this item the next day, just place the order before 11 am and we'll get it sent out the same day to arrive the following day.
Gifting
Want to send this as a gift? We can include a handwritten note, just add what you'd like to write at checkout.
If you’re worried about your delivery or have any other questions please get in touch at [email protected] and one of our team will come back to you as soon as we can.
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Grow in Your Garden
Calendar
How to Sow Your Seeds
Start your Foodies Seed Set indoors from February to August in seed trays or pots to give the seeds a warm and moist environment. Once seedlings have grown strong and the last frost has passed, transplant them outside into window boxes, balconies, containers, or garden beds for best results.
Sowing
Sow the seeds thinly in warm, damp, well-drained soil and cover them lightly. Keeping the trays or pots on a sunny windowsill will encourage successful germination during the sowing months of February to August.
Growing
Thin out the seedlings to avoid overcrowding and transplant them into 30 cm pots or suitable outdoor locations. Harden off the young plants before moving them outdoors to ensure they adapt well during the growing months from July to October.
Plant care
Water regularly to keep the soil consistently moist but not waterlogged, especially during warmer months. Pinch back growing tips to promote bushier growth and consider succession sowing within the sowing period to extend the harvest season and maintain a continuous supply of flavourful food.
Seeds for a Foodie Garden
Perfect for pots or garden beds, this seed set offers household favourites with a twist, ideal for fresh, homegrown flavour and generous harvests.
- Pot Fans
- Grow Your Own
- Needs Love
- Big Harvest
The Foodie Story
Flavour is a complex experience influenced by taste, sight, and texture. Our Foodies Seed Set celebrates this by offering seeds that grow vegetables with vibrant colours and unique tastes. Growing your own allows you to explore these flavours fully, enhancing your culinary creations and connecting you with the evolution of taste.
FAQs
Yes, these varieties are easy to grow in pots or garden beds.
They are open-pollinated and GMO-free but not certified organic.
Sow indoors from early spring and transplant after frost risk has passed.