Red Shiso Seeds
Red Shiso Seeds
Red Shiso Seeds

Red Shiso Seeds

Perilla frutescens var. crispa

Ornamental herb seeds with an indescribable flavour

Likened to basil, people find it hard to define the flavour. Popular in Japan and all over Asia it is a perfect addition to your curated herb garden.

Approx 300 seeds

  • Needs Love
  • Likes Sun
  • Hardy Perennial
  • Grow Your Own

Grow in Your Garden

Red Shiso Seeds – A Distinctive Herb for Your Garden

Calendar

Red Shiso Seeds planting calendar: Mar–Sep: Sow indoors • Jul–Oct: Flowers

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
When to SowFlowers / Harvest

How to Grow

Sow Red Shiso seeds indoors in early spring or outdoors after frost. Plant in well-drained soil with full sun for best growth.

  • Sowing

    Surface sow 2-3 seeds per hole on firm, damp soil and pat down. Pop a newspaper sheet over the lot and keep in the shade to germinate.

About Red Shiso

Perfect for growing in pots or garden beds, Red Shiso enjoys full sun and adds a unique flavour to salads and Asian-inspired dishes.

  • Needs Love
  • Likes Sun
  • Hardy Perennial
  • Grow Your Own

History of Red Shiso

Historically, Shiso seeds were once used for lamp oil, but today the plant is prized for its culinary and medicinal uses. It’s easy to grow and offers vibrant red leaves that brighten any garden.

Other NamesJapanese or Chinese Basil, Purple Mint

FAQs

Red Shiso Seeds
Red Shiso Seeds

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