Mizuna 'Kyoto' Seeds

This slightly spicy Japanese green is ideal for year-round salads, especially in autumn, winter, and spring. A stunning ornamental salad leaf with deeply cut, spicy flavoured leaves, it’s essential for salad lovers. Regular harvesting promotes growth. Planting in slight shade prolongs its life. Its slender white stems and feathery leaves add a mild flavour to salads.

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Planting Calendar

when to sow

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when to harvest

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